Enhance your food safety knowledge with the HLTFSE001 Follow Basic Food Safety Practices online course. Whether you’re working in healthcare, aged care, disability support, or food service, this nationally recognized training equips you with essential skills to handle food safely, prevent contamination, and maintain hygiene standards in line with Australian food safety regulations.

Unlock a deeper understanding of Autism Spectrum Disorder (ASD) with our comprehensive, sensory-friendly Autism Awareness course. Designed to support educators, caregivers, professionals, and community members, this course provides valuable insights into the unique challenges and strengths of individuals with ASD.

This course equips workers, particularly in healthcare and community services, with essential skills and knowledge to respectfully interact with people from diverse social and cultural groups. It focuses on developing cultural competence, crucial for effective communication and safe, non-judgmental care in various settings. It also provides students with an opportunity to reflect on their own social and cultural perspectives and biases. Completing this unit helps workers recognise, understand, and respond appropriately to cultural differences in attitudes, beliefs, and behaviours, promoting inclusive and culturally competent practices in their professional interactions.

This course covers performance outcomes, skills and knowledge required to identify children and young people who are at risk and report in line with legislative requirements. This work occurs within legislative and policy frameworks and carries a duty of care responsibility. This unit applies to workers in a range of job roles providing services to children and young people including in community services and health contexts.

This course applies to workers in the construction industry. It covers fundamental WHS requirements necessary to undertake work tasks within any sector in the construction industry. It is now a mandatory requirement for all trainers who deliver the White Card Course (CPCWHS1001 Prepare to work safely in the construction industry) to hold this particular unit. (PLEASE NOTE: This is not a White Card course). Through video evidence, students are required to demonstrate the performance of work in a safe manner through awareness of risks and work requirements, and the planning and performance of safe work practices with concern for personal safety and the safety of others. You are also required to perform emergency first aid treatment of minor injuries.

This course provides you with the knowledge and skills to address significant challenges in the context of providing a health care service. You will learn how to communicate with patients, colleagues, health providers and ambulance service callers in in a range of situations, using both verbal and non-verbal interactions. Certificates issued by Allens Training Pty Ltd RTO 90909.

This course is designed for Chief Fire Wardens who need to refresh their knowledge of fire safety regulations and their leadership role within an Emergency Control Organisation (ECO). The course has been developed to cover a broad range of emergencies and facilities as considered in Australian Standard 3745 and Australian Standard 4083. It helps individuals to gain the confidence to effectively coordinate emergency responses and ensure workplace safety.

This course focuses on equipping participants with the knowledge and practical skills to identify risks, take protective action, and foster safer environments for vulnerable individuals

This is a full, non-accredited online driver safety course available to anyone wanting to gain awareness of driver and roadside safety.

This course provides individuals with a practical understanding of fire safety processes and procedures. The course has been developed to cover a broad range of emergencies and facilities as considered in Australian Standard 3745 and Australian Standard 4083. It teaches individuals to be emergency aware and how to effectively respond to emergencies to contribute to a safer environment at work and in the community.

This course is designed for Fire Wardens who need to refresh their knowledge of fire safety procedures, regulations, and their role within an Emergency Control Organisation (ECO). The course has been developed to cover a broad range of emergencies and facilities as considered in Australian Standard 3745 and Australian Standard 4083. Stay up to date with best practices and enhance your ability to respond effectively in an emergency.

A Food Safety course aims to educate individuals about proper food handling and storage practices to prevent foodborne illnesses and contamination. It covers topics like personal hygiene, proper cleaning and sanitization, and how to identify and control food safety hazards. The course also emphasizes the importance of complying with food safety regulations and understanding the impact of foodborne illnesses on public health. 

This non-accredited course is designed for Disability Support Workers who are needing to refresh their knowledge on the rules and regulations relating to assisting clients with medication.

This 100% online Mental Health Support course is designed to enhance awareness about the psychological challenges that can affect anyone, whether they are experiencing mental health concerns themselves or supporting others who are. It is suitable for all individuals seeking to understand and address these challenges effectively. This course provides a supportive space where your experiences are acknowledged and your well-being is prioritised.

This non-accredited First Aid Course is perfect for anyone looking to gain essential first aid knowledge without the pressure of obtaining a formal qualification. Empower yourself today and be prepared to make a real difference in someone’s life tomorrow. You will learn how to manage common injuries, provide CPR, and handle emergency situations effectively, making your home, workplace, and community safer for everyone.

This non-accredited course has been designed as a fully online course, covering key first aid topics for Parents and Carers of young children and babies. Key topics include, resuscitation, choking, burns, bleeding, anaphylaxis, asthma, fevers, RSV, conjunctivitis, fevers, head injuries, identifying serious illness, croup, rashes as well as hand, foot & mouth disease.

This full online non-accredited course is designed for individuals working in sports trainer roles in the Australian sport industry who are needing to refresh their knowledge and skills on the strategies to prevent sport-specific injuries and manage injuries, illnesses and medical conditions. This includes applying taping for ongoing injury prevention and post-injury support.

This full online course is intended to provide individuals, particularly those in community-based coaching roles in the Australian sports industry, with the necessary skills and knowledge to aid participants in preparing for sports competitions. This includes researching and selecting suitable competition opportunities, devising competition strategies, supplying pre-competition information, and accessing support staff and resources.

This course is tailored for individuals working in the hospitality, transportation, and distribution sectors. It equips participants with essential skills and knowledge in personal hygiene and basic food safety to prevent food contamination and food-borne illnesses. Participants are required to demonstrate their practical skills and knowledge of food safety procedures through a third-party observation form. This assessment can be conducted in any food handling setting, including commercial kitchens, catering production lines, or food preparation areas equipped with industry-standard equipment for storing, preparing, displaying, serving, and disposing of food. Observations can occur at a workplace, or through volunteer opportunities at community centres, sports clubs, or local councils. It is important to note that students must either be employed in the hospitality sector or secure a volunteer position at a workplace that will provide a third-party observer.

The course applies to individuals who work are required to monitor and control food safety hazards and respond to non-conformance, particularly for the health and community sectors. This course is particularly designed for workers that prepare, provide and serve food to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily.

This Skill Set is designed for individuals who function as Food Safety Supervisors (Levels 1 & 2 combined) and are tasked with managing the day-to-day execution of the food safety program across an organisation, particularly in the Community and Health Service sector. It outlines the roles and responsibilities of a Food Safety Supervisor, explaining the food safety process and the critical measures necessary to maintain safe food handling consistently. The course specifically addresses methods for controlling food hazards at crucial control points, including receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food. Participants are required to demonstrate their practical food safety skills and knowledge through a third-party observation form. *IMPORTANT: A NSW FSS certificate will not be issued upon completion of this Skill Set. If you work in NSW and require a NSW FSS Certificate, we recommend you complete the NSW Food Safety Supervisor course.

This 100% online Workplace Mental Health Support course builds awareness of common mental health challenges employees may face and how to respond with confidence and care. Whether you're a manager, team leader, colleague, or HR professional, this course gives you the tools to recognise early signs of mental health concerns and offer appropriate support. It promotes a safe and respectful workplace culture, encouraging practical strategies that prioritise wellbeing and support positive mental health outcomes across all levels of the organisation.

This 100% online Youth Mental Health Support course is designed to enhance awareness of the psychological challenges young people face and how to support them effectively. Whether you are a parent, teacher, coach, peer, or community leader, this course equips you with the knowledge and skills to recognise and respond to mental health concerns in youth. It provides a supportive and practical learning experience, prioritising the wellbeing of young people while empowering participants to make a positive impact.

This course details the food safety process and the necessary steps to ensure food is always handled safely. The course addresses the correct methods for controlling food hazards at critical control points including receipt, storage, preparation, processing, display, servery, packaging, transport, and disposal of food.