Follow Basic Food Safety Practices Course Mawson Lakes North Adelaide
The course applies to individuals who work as a Food Handler Level 1 Food Safety Course, particularly for the health and community sectors. This course is designed for workers that prepare, provide and serve food to vulnerable people such as the elderly, children and babies, pregnant women, people with medication conditions, immune deficiencies and/or allergies primarily.
These staff often work in Early Childhood, Aged Care, Disability Support, Respite Care, Community and Home Care, Meals on Wheels, Maternity hospitals, Psychiatric hospitals, Same day establishments for chemotherapy and rental dialysis services and Hospital Catering. The legislation states:
“Food businesses that process or serve potentially hazardous food for hospital patients, aged care recipients, children in child care centres and vulnerable people receiving other services will generally fall within the requirements of this Standard, provided the food is intended for six or more vulnerable persons. This Standard also applies to delivered meals organisations that process potentially hazardous meals intended for six or more vulnerable persons.”
This course will provide you with the skills and knowledge of food safety and hygiene matters to prevent contamination of food that could result in a food-borne illness with specific modules on the childcare and aged care sectors. You will also learn about your obligations when working in a food safety role in accordance with legislation, regulations and workplace policies and procedures.
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The following units will be included in your certificate:
HLTFSE001 Follow basic food safety practices
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100% Online
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Course durations can vary for multiple reasons, so the durations below are the minimum possible amount.
Refresher online time of at least 210 minutes
Online assessment of at least 120 minutes
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Online study: Students must have access to a computer, smartphone, tablet or other electronic devices with access to the internet to complete the online/ pre-course studies.
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Individuals undertaking this course will be expected to complete both written and practical assessment tasks.
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No Expiry
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Please note that enrolment to this course is made with Allens Training Pty Ltd RTO 90909. Please refer to the student handbook located on the RTO website allenstraining.com.au (https://allenstraining.com.au/students/student-handbook) for all details relating to rights and responsibilities including complaints and appeals.
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Industry workplace or an industry-realistic simulated environment
Workplace first aid kit including food-grade band aids/ bandages
Garbage receptables
Hand wash teaching aid solution and uv light
Personal protective equipment (specific to the industry)
Cleaning equipmentHandwashing facilities e.g. designated handwashing sink, antiseptic liquid soap, warm running water, disposable paper towel or an air dryer
Australia new zealand food standards code
Commonwealth, state/territory and local government food safety regulatory documents (preferably in plain english)
Current organisational hygiene and food safety policies and procedures
Food service and food safety program policies and procedures
Food service facilities, equipment and utensils for handling, storing, and disposing of food and beverages
Monitoring equipment e.g., probe thermometers
Food and beverages
Theory assessment: An online assessment consisting of multiple-choice questions.
